What's a party in the backcountry without pizza? Incomplete, that's what. We've broken down our most favorite dinner of all time and turned it into a dehydrated dream. Orzo pasta with veggie sausage, a mildly spiced marinara, red and green bell peppers, and a healthy topping of mozzarella cheese make this pizza casserole one of our very favorites, on or off the trail.
Ingredients: Orzo Pasta, Tomato, Red and Green Bell Peppers, NON-GMO Textured Vegetable Protein Sausage (soy flour, caramel color, soybean oil, salt, sugar, hydrolyzed corn-soy-wheat protein, natural maple flavoring [water, corn syrup, caramel color, maple syrup, natural flavoring, sodium benzoate]), Mozzarella Cheese (part-skim milk, cheese cultures, salt, enzymes, microcrystalline cellulose), Basil, Oregano, Black Pepper, Brown Sugar, Sea Salt