We tested TrailFork on some of the coolest women on the Front Range.Read More
When we started TrailFork we had a few goals in mind. First, Cristyn and I were tired of working for other people. We wanted to be our own bosses, set the course of the company, and chart our own paths.Read More
Back with hot tips! (Pun intended.)Read More
...how can one (tiny) company switching to compostable packaging make a difference?Read More
By now many of us understand the damage that plastic can do both to the environment and our own bodies. Here’s my layman’s understanding of why we should be wary of the excessive use of plastic, especially as people who like warm food and the outdoors.Read More
If you haven’t heard, you can’t cook in our packaging. Unlike all of the leading backpacking food brands, we don’t use heavy-duty plastic to package our food. Instead, we use compostable material made from sugarcane, which means that the pouches aren’t waterproof.
It turns out that lots of backpackers like to cook in the pouch.Read More