About TrailFork


We empower explorers to tackle their most ambitious and adventurous goals. By making sure you’re fully stocked with custom, nourishing, and lightweight meals before your trek, we promise you’ll have the energy to focus on everything else. Sustainability is at the heart of our mission: we aim to make food that sustains not only you and your adventure, but the environment you’re spending time in.

Most trail food: Standardized portions (too small), standardized menus (not vegan/vegetarian/omni enough, and hey, I’m allergic to peppers), standardized high-waste packaging (bummer).

Our trail food: Custom-sized (just right!), custom menus (hey! I love strawberries!), compostable packaging (sweet!).

We’re based in Boulder, Colorado. We’re a small, mission-driven, woman-owned company. We’ve climbed, run, biked, hiked, swam, camped, and paddled all over the United States, and we know how hard it is to do any of those things on an empty stomach.