Is French Bread Vegan? Yes, it is. Bread is one of the indispensable dishes in the diet of vegetarians. However, there are many types of bread on the market for you to choose from, such as French bread.
Then, is French bread vegan? The good news for vegetarians is yes, especially traditional ones.
Why is it? Let’s scroll down!
Why Is French Bread Vegan?
French bread is made from standard vegan ingredients, including wheat flour, water, salt, and yeast.
In addition to these components, manufacturers can add or replace some elements such as broad bean flour, soya bean flour, or wheat malt flour.
Hence, this means that French bread does not contain any animal-derived ingredients or dairy products like other ordinary ones such as eggs, milk, or butter.
One of the special things about this kind of bread lies in the yeast fermentation process. More specifically, this process creates a high-level amount of organic acetic acids and carbonyl.
French bread has a unique aroma and flavor compared to normal bread varieties, thanks to these compounds.
Moreover, its ingredients do not contain oil or fat elements, which is why this type of bread is often drier and harder than other breeds.
How To Make Vegan French Bread?
As mentioned at the beginning, French bread is made from very simple and easy-to-find ingredients.
Therefore, you can completely make your own at home if you do not completely trust vegan bread brands on the market. We will show you the easiest-to-follow recipe for vegetarians in the content below; scroll down!
First, you need to prepare the following ingredients: 5 1/2 cups wheat flour/all-purpose flour, 2 1/4 teaspoon instant yeast, two teaspoon salt, and 2 1/4 cups water.
#Step 1: Use a spatula to mix the prepared constituents above in a large bowl. Mix thoroughly until a smooth, uniform dough is formed. If the mixture is a bit wet, you can sprinkle a little more flour.
#Step 2: Next, put the mixture back in the bowl, brush with a thin layer of oil, and cover tightly. Leave for 90 minutes for the dough to rise evenly.
#Step 3: After 90 minutes, remove the dough out, divide it into four separate equal parts. Then put them in 4 separate bowls for about more than 15 minutes.
#Step 4: After 15 minutes, take each small piece of dough in turn and place it out on a flattened round. Then take the right side and wrap it in the center of the ball, clamping the piece of dough you folded to pinch them together. Next, take the right surface, curl it to the left side, and crawl the edges together. Finally, roll up a piece of dough about 15 inches long.
#Step 5: Place them in a baking tray lined with baking paper and flour for about 15 minutes, leave the oven time to preheat at 450 ͦ F.
#Step 6: Lightly cut the surface of the bread with a knife. Later on, bake them for about 20 to 30 minutes at 450 ͦ F.
That’s it, and you can enjoy your own homemade vegan French bread!
The Final Verdict
Is French bread vegan? Yes, it is. Vegetarians can safely add it to their daily menu because it is completely free of any animal-derived ingredients.
Furthermore, we also provide you with a simple recipe so that you can create your unique vegan French loaves of bread. Good luck!
