Is Hovis bread vegan? – Yes, it is vegan. To be more specific, Hovis bread is completely suitable for a vegan like you due to its main ingredients of wheat germ and wheat flour.
Vegans do not eat fish, meat, poultry, eggs, milk, dairy products, honey, or products containing animal-based ingredients, even only in little amounts.
Hence, with its vegan and natural ingredients, Hovis Bread is a perfect choice for all vegetarians.
Let’s move on to other parts of the article to explore interesting information about this type of bread!
Where Is Hovis Bread From?
Hovis is made in different bakeries across the United Kingdom. Every baker is dedicated to the highest possible quality in everything they produce.
They want customers to love every slice of Hovis bread as much as they appreciate producing it.
What Is Hovis Bread Made of?
Hovis was initially produced by using white flour that had been enriched with wheat. The color came from different mystery-added substances, even though it was a notorious brown bread color.
However, changes in regulation throughout the years constrained the Hovis formula to change, and it is no longer preferred as it used to.
To be more specific about its ingredients, wheat Flour (with iron, calcium, thiamin, and niacin), yeast, water, salt, and soy Flour are included in a traditional Hovis bread. E282 is a preservative, E472e, E471, and E481 are emulsifiers, and Ascorbic Acid is a flour treatment agent.
All of these make Hovis Bread friendly with a veggie lover diet.
Is Hovis Vegan Bread Healthy?
Definitely yes. Hovis bread contains 92 calories, 4.5 grams of protein, 19.2 grams of carbohydrates (1.4g sugars), 0.9 g fat (0.3 g saturated fat), 1.3 g fiber, and 0.38 g salt.
It is far more filling than regular wheat bread because it is lower in GI and higher in protein. Additionally, the linseed component in Hovis bread is also high in omega 3, which is great for your heart health.
The Hovis vegan bread is also favored in family cooking recipes, thanks to its natural wholegrain content and use of 100 percent wholemeal flour.
This type of bread generally contains:
- High in Vitamin D
- High in Calcium
- Source of fiber
- Low in immersed fat.
- Low in sugar
These are essential for normal the growth and development of bones and teeth. Moreover, they may help manage/present high blood pressure and lower the risk of heart disease, diabetes, and stroke.
How Long Does Hovis Bread Last?
For the best before date, see the bag tie. Remember to store your loaf away from direct daylight in a dry and cool spot – avoid storing it in the refrigerator in order to keep its taste.
Moreover, you need to reclose the bag after opening it. In case of freezing, you have to freeze as quickly as you can after buying. It’s best if you use it within three months.
In The Nutshell
We have already answered your question: “Is Hovis Bread Vegan?” – Of course, Hovis bread is vegan because this type of bread is not made from eggs or dairy products.
Nevertheless, we have shown health benefits that Hovis bread can offer to your diets, like helping satiety for a long time or minimizing the risk of a heart attack.
We also provide you important info to use Hovis vegan bread in time. Hope you enjoy your vegan meal with healthy bread!